Peanut Butter Cookies Recipe

Ingredients Of Peanut Butter Cookies

• ½ cup of honey

• ½ cup of peanut butter

• ⅓ cup of mashed banana

• 4 tbsp of butter or ¼ cup melted coconut oil

• 2 eggs

• 1 tsp of vanilla extract

• ½ tsp of baking soda

• ½ tsp of baking powder

• ½ tsp of ground cinnamon

• 1 ½ of cup rolled oats (grind for 30 seconds in food processor)

• 1 ½ of cups semi-sweet chocolate chips

How to Make Peanut Butter Cookies

• 1. Preheat the oven to 325 degrees Fahrenheit, and lightly grease the baking sheets.

• 2. Pour the honey and peanut butter mixture into a mixing bowl.

• 3. Add the mashed banana and melted butter and whisk until the mixture is well blended. Use your whisk to beat in the egg, then add vanilla essence.

• 4. In another bowl, add oats, baking powder, baking soda, cinnamon and chocolate chips until they are evenly combined. Combine the dry and wet       ingredients.

• 5. Then use an ice cream scoop to place even amounts of cookie dough onto the baking sheets.

• 6. Bake the cookies until they're just beginning to turn golden around the edges, about 15 minutes.

• 7. Then remove the cookies from the oven and let them cool completely on the wire rack. If desired, sprinkle lightly with flaky sea salt.